5 COURSES + 2 DRINKS
Join me for a cosy Autumn feast. Here, I share with you a few of my greatest loves food, foraging + preserving.
The menu is inspired by my Dominican roots + moulded together by my British heritage.
Inspired by all things wild, showcasing ingredients I have been foraging all year + preserving in and around London.Yes, you get a sneaky taste of a foragers archives.Hopefully you will taste some things you have never tried before.
A celebration of wild things… foraged • pickled • fermented • other ~
I can’t wait to feed you.
The lunch will be hosted at the wonderful Sohaila restaurant in Shoreditch, just w few minutes walk from Liverpool Street + Shoreditch High Street Station. There will be a bar provided with a selection of their fantastic drinks.
Vegan/vegetarian options available. Please state at the checkout.
See you there xx
5 COURSES + 2 DRINKS
Join me for a cosy Autumn feast. Here, I share with you a few of my greatest loves food, foraging + preserving.
The menu is inspired by my Dominican roots + moulded together by my British heritage.
Inspired by all things wild, showcasing ingredients I have been foraging all year + preserving in and around London.Yes, you get a sneaky taste of a foragers archives.Hopefully you will taste some things you have never tried before.
A celebration of wild things… foraged • pickled • fermented • other ~
I can’t wait to feed you.
The lunch will be hosted at the wonderful Sohaila restaurant in Shoreditch, just w few minutes walk from Liverpool Street + Shoreditch High Street Station. There will be a bar provided with a selection of their fantastic drinks.
Vegan/vegetarian options available. Please state at the checkout.
See you there xx